Spicy Shrimp Recipe
cherry tomatoes, crushed red pepper, arugula, zesty garlic white wine broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the Wine and Tomatoes
Pour the white wine into the skillet and bring to a simmer. Add the halved cherry tomatoes, crushed red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes until the tomatoes soften.
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for an additional 3-5 minutes, or until the shrimp are pink and opaque.
- 4
Finish with Arugula
Stir in the arugula and cook for another 2 minutes until wilted. Adjust seasoning if necessary.
- 5
Serve
Serve the spicy shrimp immediately, garnished with fresh herbs if desired.
