Spaghetti & Shrimp Recipe
white wine garlic sauce, calabrian pepper puree
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
- 3
Make the Sauce
Pour in the white wine and add the Calabrian pepper puree. Simmer for 2-3 minutes until slightly reduced. Add halved cherry tomatoes and cook for an additional 2 minutes.
- 4
