Spaghetti Recipe
sautéed shrimp, lemon, butter, garlic, white wine, calabrian pepper purée
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Wine and Seasoning
Pour in the white wine and bring to a simmer. Add Calabrian pepper purée, lemon juice, salt, and black pepper. Stir to combine and let it cook for another 2-3 minutes.
- 4
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss gently to combine with the shrimp and sauce. Cook for another minute to heat through.
- 5
Serve
Serve immediately, garnished with additional lemon wedges if desired.
