Short Rib Sliders Recipe

Instructions for Making Short Rib Sliders

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

2. 2

   Cook the Vegetables

   In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the Broth and BBQ Sauce

   Return the short ribs to the pot. Pour in the beef broth and BBQ sauce. Bring to a simmer, then cover and reduce the heat to low. Cook for 2-3 hours, or until the ribs are tender and falling off the bone.

4. 4

   Prepare the Garlic Knots

   While the ribs are cooking, preheat the oven according to the package instructions for the garlic knots. Bake the garlic knots until golden brown.

5. 5

   Assemble the Sliders

   Once the short ribs are cooked, shred the meat using two forks. Place shredded short rib on each garlic knot, top with shredded mozzarella cheese, and return to the oven just until the cheese melts.

6. 6

   Serve

   Remove from the oven, and serve the sliders warm. Enjoy your delicious short rib sliders!