Seafood Pasta Recipe
mussels, shrimp, calamari, chopped clams, pomodoro sauce
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add the Seafood
Add the mussels, shrimp, and calamari to the skillet. Cook for about 3-4 minutes until the shrimp are pink and the mussels have opened.
- 4
Incorporate Clams and Sauce
Stir in the chopped clams and pomodoro sauce. Simmer for an additional 2-3 minutes to heat through and allow flavors to meld.
- 5
Combine with Pasta
Toss the cooked pasta into the skillet with the seafood mixture, ensuring the pasta is well coated with the sauce. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
