Savory Waffle Recipe
crumbled sausage, black pepper gravy, fried egg, local maple syrup
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Ingredients
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Waffle Batter
Sausage and Gravy
Fried Eggs
Serving
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add milk and melted butter. Combine wet and dry ingredients and mix until just combined. Preheat waffle maker.
- 2
Cook the Waffles
Pour the batter into the preheated waffle maker according to the manufacturer's instructions. Cook until golden brown and crispy, then remove and keep warm.
Sausage and Gravy
- 3
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Remove the sausage and set aside, leaving the drippings in the skillet.
- 4
Make the Gravy
Add flour to the drippings and whisk for about 1 minute. Gradually add milk while whisking continuously. Bring to a simmer and cook until thickened. Stir in cooked sausage, black pepper, and salt.
Fried Eggs
- 5
Fry the Eggs
In a non-stick skillet, melt butter over medium heat. Crack eggs into the skillet and fry until the whites are set and yolks are cooked to your preference.
Assembly
- 6
Assemble the Dish
Place a waffle on a plate, top with a fried egg, and spoon sausage gravy over the top. Drizzle with local maple syrup as desired.
