San Danielle Recipe

Time15m

Serves2

prosciutto, peppadews, mozzarella, arugula, sea salt, scorched lemon, evoo

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Ingredients

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1
Prepare the Lemon
Cut the lemon in half and scorch it on a hot grill or skillet until charred. Set aside.
2
Assemble the Salad
On a large serving plate, layer the arugula, then add the slices of prosciutto.
3
Add Cheese and Peppers
Tear the mozzarella into bite-sized pieces and scatter over the prosciutto. Add the peppadew peppers.
4
Season
Drizzle the extra virgin olive oil over the salad, sprinkle with sea salt, and squeeze the scorched lemon over everything for added flavor.
5
Serve
Toss lightly to combine and serve immediately.