Salmon Salad Recipe
grilled salmon, pickled red onion, chili pistachios, marinated red pepper, fresh mozzarella, asian sesame dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillet with salt and pepper. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from heat and let it rest.
- 2
Prepare the Salad
In a large bowl, combine the pickled red onion, chili pistachios, marinated red pepper, and torn pieces of fresh mozzarella.
- 3
Assemble the Dish
Once the salmon has rested, flake it into large pieces and add it to the salad mixture. Drizzle the Asian sesame dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad into serving plates and enjoy your delicious Salmon Salad.
