Salmon Recipe
carrot, squash, zucchini, olives, white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add carrots, squash, and zucchini. Season with salt and pepper, and cook for about 5-7 minutes until tender.
- 3
Cook the Salmon
In the same skillet, push the vegetables to the side and place the salmon fillets skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through.
- 4
Add Olives and Wine
Once the salmon is cooked, add the black olives and white wine to the skillet. Allow it to simmer for about 3 minutes until the wine reduces slightly.
- 5
Serve
Garnish with fresh parsley and serve the salmon alongside the sautéed vegetables.
