Round Pie Recipe
Indulge in our classic Round Pie, a delightful treat featuring a perfectly flaky crust enveloping a luscious filling that bursts with flavor in every bite. Whether you choose a sweet fruit medley or a rich creamy custard, each slice is a slice of happiness, perfect for sharing or savoring all to yourself. A timeless favorite that pairs beautifully with a scoop of ice cream or a dollop of whipped cream!
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together. Do not overwork the dough.
- 3
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Prepare the Filling
In a large bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruit is well-coated.
- 5
- 6
Fill the crust with the prepared fruit mixture. Roll out the second disc of dough and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.
- 7
- 8
Allow the pie to cool for at least 10 minutes before serving.
