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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine ricotta cheese, cooked and crumbled Italian sausage, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Make the Ravioli Dough
On a floured surface, roll out pasta dough into thin sheets. Cut into squares or circles, depending on your preference.
- 3
Stuff the Ravioli
Place a small spoonful of the filling in the center of each pasta square. Moisten the edges with water, then fold and seal the ravioli tightly.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for 3-4 minutes or until they float to the top.
- 5
Prepare the Sauce
In a saucepan, heat the tomato sauce over medium heat. Stir in the fresh basil and let simmer for 5 minutes.
- 6
Serve
Drain the ravioli and serve with the tomato sauce on top. Garnish with grated Parmesan cheese.
