Penne & Meatballs Marinara Recipe
Savor the classic Italian comfort of our Penne & Meatballs Marinara, featuring perfectly al dente penne pasta generously smothered in a rich, homemade marinara sauce. Hand-rolled meatballs, seasoned to perfection and simmered to tender, juicy bliss, add a hearty touch to this timeless dish. Finished with a sprinkle of fresh basil and a shower of grated Parmesan, this delightful plate is a celebration of flavor that will transport you straight to the heart of Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. You should have approximately 20 meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a little olive oil and cook the meatballs until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4
Prepare the Sauce
In the same skillet, pour in the marinara sauce and bring to a simmer. Add the cooked meatballs back into the sauce and let them simmer for another 10-15 minutes, allowing the flavors to meld.
- 5
Cook the Penne
Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Once the meatballs are cooked through and the sauce is thickened, combine the penne pasta with the meatballs and sauce. Toss to coat. Serve hot, garnished with fresh basil.
