Penne Bolognese Recipe
pork & brisket, bolognese, liuzzi ricotta
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Ingredients
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Penne Bolognese Ingredients
Method
Preparation Directions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
- 2
- 3
Add the Meats
Add the ground pork and chopped brisket to the skillet. Cook until browned, breaking up the meat with a spoon.
- 4
Add the Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a simmer and let cook for about 20-30 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- 5
Combine and Serve
Add the cooked penne pasta to the sauce and toss to combine. Serve topped with Liuzzi ricotta and garnish with fresh basil.
