Penne Recipe
cherry tomato, mushroom, peas, truffle cream sauce
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- 3
Add Tomatoes and Peas
Add cherry tomatoes and frozen peas to the skillet. Cook for another 3-5 minutes until the tomatoes start to soften.
- 4
Combine with Sauce
Pour in the truffle cream sauce and stir to combine. Let it simmer for 2-3 minutes.
- 5
Mix with Pasta
Add the cooked penne to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Serve the penne hot, garnished with grated Parmesan cheese.
