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Ingredients
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Pappardelle Ingredients
Method
Cooking Directions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
- 3
Add Garlic and Meats
Stir in the minced garlic and cook for 1 minute. Add the ground pork and chopped brisket, cooking until browned, about 7-10 minutes.
- 4
Deglaze and Simmer
Pour in the red wine and let it simmer for 2-3 minutes. Add the crushed tomatoes, salt, pepper, and basil. Reduce heat and let the sauce simmer for 20-25 minutes, stirring occasionally.
- 5
Combine and Serve
Toss the cooked pappardelle in the sauce until well coated. Serve topped with dollops of ricotta cheese and grated Parmesan.
