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Ingredients
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Panko Crusted Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Place the flour in a shallow dish and season it with salt, black pepper, and garlic powder. In another dish, whisk the eggs. In a third dish, combine panko and parmesan cheese.
- 2
Coat the Chicken
Dredge each chicken breast in the seasoned flour, shaking off any excess. Dip into the egg, allowing excess to drip off, then coat in the panko and parmesan mixture, pressing gently to adhere.
- 3
Bake the Chicken
In a large oven-safe skillet, heat olive oil over medium heat. Once hot, add the coated chicken breasts and cook for about 3-4 minutes on each side until golden brown. Transfer skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
- 4
Add Marinara and Cheese
Remove the skillet from the oven and spoon marinara sauce over each chicken breast. Sprinkle shredded mozzarella on top. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Panko Crusted Chicken Parm over spaghetti marinara!
