New Yorker Recipe
pepperoni, meatball, ricotta, mozzarella, oregano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 220°C (425°F).
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a baking sheet or pizza stone.
- 3
- 4
Layer the Ingredients
Spread the ricotta cheese evenly over the dough. Then, add the sliced meatballs and pepperoni. Finally, sprinkle the shredded mozzarella cheese on top.
- 5
Season the Pizza
Sprinkle dried oregano, salt, and black pepper over the toppings.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
