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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, ground pork, ricotta cheese, breadcrumbs, eggs, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and browned on the outside.
- 5
Glaze with Balsamic
Remove the meatballs from the oven and drizzle with balsamic glaze before serving.
