Meatball Sliders Recipe
on garlic knots with melted mozzarella
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Ingredients
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Meatball Sliders Ingredients
Method
Meatball Sliders Directions
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Add marinara sauce and let it simmer for another 5 minutes.
- 4
- 5
Assemble the Sliders
Place a meatball on each garlic knot, spoon some marinara sauce over the meatball, and top with shredded mozzarella cheese.
- 6
Melt the Cheese
Place the assembled sliders under the broiler for 2-3 minutes until the mozzarella is melted and bubbly.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm.
