Luca Brasi Recipe

Time30m

Serves4

broccoli rabe, garlic, sausage, mozzarella, pecorino romano, crushed red pepper

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Ingredients

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1
Prepare the Ingredients
Start by washing the broccoli rabe and trimming the ends. Peel and thinly slice the garlic. Remove the casing from the sausage and crumble it.
2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 6-8 minutes.
3
Add Garlic and Broccoli Rabe
Add the sliced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the broccoli rabe and a splash of water, cover, and cook for about 5 minutes until the broccoli rabe is tender.
4
Combine and Season
Remove the lid and stir in the mozzarella and Pecorino Romano cheese. Season with crushed red pepper, salt, and black pepper to taste. Cook until cheese is melted and everything is well combined, about 2-3 minutes.
5
Serve
Transfer the mixture to a serving dish and enjoy warm.