Line Caught Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Season the line caught salmon fillets with salt and black pepper on both sides.

2. 2

   Sauté the Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Cherry Tomatoes and Wine

   Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften. Pour in the white wine and bring to a simmer.

4. 4

   Incorporate Olives and Vegetables

   Stir in the Kalamata olives and mixed vegetables. Cook for another 5 minutes, allowing the flavors to meld.

5. 5

   Cook the Salmon

   Place the seasoned salmon fillets in the skillet, cover, and cook for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Garnish and Serve

   Sprinkle the chopped parsley over the dish before serving. Enjoy your line caught salmon with the cherry tomato-white wine sauce and mixed veggies!