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Ingredients
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Lasagne Ingredients
Method
Cooking Directions
- 1
Prepare the Short Rib Ragu
Add crushed tomatoes, beef broth, and browned short ribs. Bring to a simmer and cover. Cook on low for about 2 hours until the meat is tender. Remove ribs, shred the meat, and return to the sauce.
- 2
Prepare Ricotta Mixture
In a bowl, combine ricotta cheese, egg, salt, pepper, oregano, and half of the chopped basil. Mix until smooth.
- 3
Assemble the Lasagne
Preheat the oven to 375°F (190°C). Spread a layer of the short rib ragu in the bottom of a baking dish. Layer with lasagna noodles, ricotta mixture, mozzarella, and more ragu. Repeat the layers until all ingredients are used, finishing with mozzarella and parmesan on top.
- 4
