Lasagna Balls Recipe
bolognese, liuzzi ricotta, parmigiano
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Ingredients
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Lasagna Balls Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the bolognese sauce, ricotta cheese, grated Parmigiano-Reggiano, cooked and chopped lasagna noodles, beaten eggs, breadcrumbs, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form the Balls
Using your hands, take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- 4
Prepare for Baking
Place the balls on a baking sheet lined with parchment paper. Drizzle or brush them lightly with olive oil.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and heated through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your lasagna balls with extra marinara sauce if desired.
