Juliet Recipe
Recipe information
Make Juliet in just 15m. mozzarella, gorgonzola, fig jam, prosciutto crudo, balsamic glaze
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Ingredients
Slice the mozzarella and gorgonzola cheeses into thin pieces. Set aside.
2. Assemble the Dish
On a serving platter, arrange slices of mozzarella and gorgonzola cheese. Spread the fig jam over the cheeses.
3. Add Prosciutto
Layer the prosciutto crudo on top of the cheese and fig jam combination.
4. Finish with Balsamic Glaze
Drizzle the balsamic glaze over the entire dish for added flavor.
5. Serve
Serve immediately as an appetizer or a light meal.
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