Jul 14 2026
Juliet Recipe
Inspired by Amore Cucina & Bar
Time15m
Serves4
mozzarella, gorgonzola, fig jam, prosciutto crudo, balsamic glaze
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the mozzarella and gorgonzola cheeses into thin pieces. Set aside.
- 2
Assemble the Dish
On a serving platter, arrange slices of mozzarella and gorgonzola cheese. Spread the fig jam over the cheeses.
- 3
Add Prosciutto
Layer the prosciutto crudo on top of the cheese and fig jam combination.
- 4
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the entire dish for added flavor.
- 5
Serve
Serve immediately as an appetizer or a light meal.
