Grandma Recipe

Time1h

Serves4

marinated tomato, pecorino romano, evoo, parsley, oregano, mozzarella seasoned bread crumbs

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Ingredients

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1
Marinate the Tomatoes
In a large bowl, combine the diced tomatoes, 2 tablespoons of extra virgin olive oil, chopped parsley, oregano, salt, and black pepper. Toss gently to coat the tomatoes evenly. Cover and let marinate for at least 30 minutes.
2
Prepare the Cheese Mixture
In another bowl, mix together the pecorino romano cheese, shredded mozzarella cheese, seasoned bread crumbs, and remaining 2 tablespoons of olive oil. Stir until well combined.
3
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, layer the marinated tomatoes evenly. Sprinkle the cheese and bread crumb mixture over the top of the tomatoes.
4
Bake
Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and the cheese is bubbly.
5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Grandma dish warm!