Garlic Knot Meatball Sliders Recipe

Time30m

Serves6

sunday sauce, melted mozzarella

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Ingredients

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1
Prepare the Meatballs
In a pan, heat the Sunday sauce over medium heat. Add the Italian meatballs and cook until heated through, about 10 minutes.
2
Melt the Cheese
While the meatballs are cooking, preheat your oven to 375°F (190°C). Place the garlic knots on a baking sheet, and bake for about 5 minutes until slightly crispy.
3
Assemble the Sliders
Slice each garlic knot in half. Place a meatball on the bottom half, add a generous spoonful of Sunday sauce, and top with mozzarella cheese and fresh basil. Place the top half of the garlic knot over the meatball.
4
Final Bake
Drizzle olive oil over the assembled sliders, and sprinkle with garlic powder, Parmesan cheese, and crushed red pepper flakes. Bake in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Garlic Knot Meatball Sliders warm!