Fried Mozzarella Recipe

Fried Mozzarella Directions

1. 1

   Prepare the Cheese

   Cut the mozzarella cheese into sticks or slices, about 1/2 inch thick.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine the breadcrumbs, grated Parmigiano-Reggiano, salt, and black pepper in the third bowl.

3. 3

   Bread the Mozzarella

   Dip each mozzarella stick into the flour, shaking off excess, then into the eggs, and finally into the breadcrumb mixture, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Mozzarella

   Fry the breaded mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

6. 6

   Serve

   Serve the fried mozzarella sticks warm with marinara sauce for dipping.