Fried Calamari Recipe
cherry peppers, jalapeño aioli, sunday sauce
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Toss the calamari rings in the mixture until fully coated.
- 2
Heat the Oil
In a large, deep pot or fryer, heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Prepare the Peppers
Slice the cherry peppers and set aside for garnish.
- 5
Serve
Plate the fried calamari and garnish with sliced cherry peppers. Serve with jalapeño aioli and Sunday sauce on the side.
