Duck Fat Fingerling Potatoes Recipe
Indulge in our Duck Fat Fingerling Potatoes, perfectly roasted to golden crispiness and infused with the rich, savory essence of duck fat. Each bite offers a delightful contrast of fluffy interior and crunchy exterior, seasoned to perfection. These luxurious potatoes are a must-try accompaniment to elevate any meal.
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Ingredients
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Ingredients for Duck Fat Fingerling Potatoes
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season Potatoes
In a large mixing bowl, combine the potatoes with duck fat, minced garlic, chopped rosemary, salt, and black pepper. Toss to coat evenly.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast Potatoes
Roast in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving warm.
