Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Shot Glasses
Rim the shot glasses with a mixture of sugar and ground cinnamon.
- 2
Mix the Ingredients
In a shaker filled with ice, combine RumChata and Fireball Cinnamon Whisky.
- 3
Shake and Strain
Shake well until chilled, then strain the mixture into the prepared shot glasses.
- 4
Serve
Serve immediately and enjoy your Cinnamon Toast Crunch Shot!
