Chicken Scarpariello Recipe
spicy cherry peppers, sausage, potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove and set aside.
- 3
Sear the Chicken
In the same skillet, add another tablespoon of olive oil. Season the chicken thighs with salt and black pepper. Place the chicken skin-side down in the skillet and sear until golden brown, about 7 minutes. Flip and cook for another 5 minutes.
- 4
Add Vegetables
Add the diced potatoes, minced garlic, sliced cherry peppers, and red pepper flakes to the skillet. Stir to combine.
- 5
Simmer
Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook for about 20 minutes, or until the chicken is cooked through and the potatoes are tender.
- 6
Finish and Serve
Stir in the browned sausage and chopped parsley. Adjust seasoning with salt and pepper to taste. Serve hot.
