Jul 14 2026
RestaurantsAmore Cucina & BarChicken Parm Wedge Recipe

Chicken Parm Wedge Recipe

Inspired by Amore Cucina & Bar
Time45m
Serves4

terranova bread

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Ingredients

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Chicken Parm Wedge Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, and garlic powder. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for about 5-7 minutes on each side until golden brown and cooked through.

  3. 3

    Assemble the Wedge

    Slice the Terranova bread in half lengthwise. Spread marinara sauce on the bottom half, place the cooked chicken on top, then sprinkle with Parmesan and mozzarella cheese.

  4. 4

    Bake

    Place the assembled wedge on a baking sheet and bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.

  5. 5

    Garnish and Serve

    Remove from the oven, sprinkle with fresh or dried basil, slice into portions, and serve warm.

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