Chicken Amore recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsAmore Cucina & BarChicken Amore Recipe

Chicken Amore Recipe

Inspired by Amore Cucina & Bar
Time30m
Serves2

milanese chicken, arugula, tomato, onion, parmesan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness. Season both sides with salt and black pepper.

  2. 2

    Set Up Breading Station

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

  3. 3

    Bread the Chicken

    Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture.

  4. 4

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove and let rest.

  5. 5

    Assemble the Dish

    On a serving plate, place a bed of arugula. Top with sliced tomatoes and red onion. Slice the chicken and place on top of the salad. Squeeze fresh lemon juice over the top.

  6. 6

    Serve

    Serve immediately with lemon wedges on the side.

More from Amore Cucina & Bar