Caprese Recipe
fresh mozzarella, pesto, tomato, basil, evoo, sea salt, balsamic glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and tomatoes into even slices.
- 2
Layer the Ingredients
On a serving platter, alternate layers of mozzarella and tomato slices. Place a fresh basil leaf between each layer.
- 3
Add Pesto
Drizzle the pesto evenly over the layered mozzarella and tomatoes.
- 4
Season and Drizzle
Drizzle extra virgin olive oil and balsamic glaze over the salad. Sprinkle with sea salt to taste.
- 5
Serve
Serve immediately as an appetizer or side dish.
