Burrata Caprese Recipe
cherry tomatoes, basil, evoo, sea salt, balsamic reduction, arugula
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash the cherry tomatoes and arugula thoroughly. Slice the cherry tomatoes in half and set aside.
- 2
Assemble the Salad
On a serving plate, arrange the arugula as the base. Place the halved cherry tomatoes evenly over the arugula.
- 3
Add Burrata
Tear the burrata cheese into smaller pieces and place them on top of the cherry tomatoes.
- 4
Season the Salad
Drizzle the extra virgin olive oil and balsamic reduction over the salad. Sprinkle with sea salt.
- 5
Garnish
Finish by scattering fresh basil leaves over the top for garnish.
- 6
Serve
Serve immediately and enjoy your fresh Burrata Caprese!
