Build Your Own Pie Recipe
GF Crust add $3 | Toppings add $3 each
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Ingredients
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Crust and Toppings
Method
Instructions
- 1
Prepare the Crust
In a large bowl, combine the flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
- 3
Pre-bake the Crust
Poke the bottom of the crust with a fork to prevent bubbling. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool.
- 4
Add Toppings
Once the crust has cooled, add your choice of toppings. Options include fruits, nuts, chocolate chips, or any sweet or savory toppings you prefer. Each topping will add an additional cost of $3.
- 5
Bake the Pie
Return the pie to the oven and bake for an additional 20-25 minutes, or until the toppings are set and slightly golden. Let cool before serving.
