Bronx House Recipe
pepperoni, pinched sausage, oregano, san marzano purée, shaved parmesan, mozzarella
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- 2
Prepare the Dough
On a floured surface, stretch out the pizza dough into a 12-inch round shape. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the San Marzano tomato purée evenly over the pizza dough, leaving a small border around the edges.
- 4
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Arrange the pepperoni slices and pinched sausage evenly on top. Sprinkle oregano over the toppings.
- 5
Finish with Parmesan and Seasoning
Add the shaved parmesan cheese on top. Drizzle with olive oil and season with salt and black pepper to taste.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Enjoy your Bronx House pizza!
