Broccoli Rabe Recipe
Savor the bold flavors of our Broccoli Rabe, a vibrant medley of tender greens sautéed to perfection with garlic and a hint of chili. This dish offers a delightful balance of earthy bitterness and a touch of spice, making it a perfect complement to any meal or a satisfying stand-alone treat for health-conscious diners.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Broccoli Rabe
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and wash thoroughly under running water. If the stems are thick, you can peel them slightly to make them tender.
- 2
Blanching
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Remove and immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
- 3
Sauté
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 4
