Bone-in Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the bone-in short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 4-5 minutes per side. Remove the ribs and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add Broth and Seasoning

   Return the short ribs to the pot. Add beef broth and Worcestershire sauce. Bring to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, or until the meat is tender.

5. 5

   Make Brown Gravy

   Once the ribs are cooked, remove them from the pot. Mix flour with a bit of water to create a slurry. Gradually stir the slurry into the pot, cooking until the gravy thickens. Adjust seasoning with salt and pepper to taste.

6. 6

   Prepare Mushroom Risotto

   In a separate pan, melt butter over medium heat. Add sliced mushrooms and cook until golden brown. Add Arborio rice and stir for 2 minutes. Gradually add chicken broth, one cup at a time, stirring continuously until the rice is al dente and creamy. Stir in Parmesan cheese and chopped parsley.

7. 7

   Serve

   Plate the mushroom risotto and top with the bone-in short ribs. Drizzle with brown gravy and garnish with extra parsley if desired.