Bone-in Chicken Scarp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat the oven to 400°F (200°C). Wash and cut the potatoes into quarters. Mince the garlic and slice the cherry peppers.

2. 2

   Sear the Chicken

   In a large oven-proof skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and black pepper. Sear the chicken pieces for about 5-7 minutes on each side until golden brown.

3. 3

   Cook the Sausage

   Add the Italian sausage links to the skillet with the chicken and cook for about 5 minutes, turning occasionally, until browned.

4. 4

   Add the Vegetables

   Add the quartered potatoes, cherry peppers, and minced garlic to the skillet. Stir to combine with the chicken and sausage.

5. 5

   Deglaze and Bake

   Pour the white wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer, then transfer the skillet to the preheated oven. Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.

6. 6

   Finish and Serve

   Remove the skillet from the oven. Sprinkle with fresh parsley before serving. Enjoy your Bone-in Chicken Scarp!