Bag Of Zeppole Recipe
Indulge in our delightful Bag of Zeppole, fluffy Italian doughnuts dusted with powdered sugar and served warm. These bite-sized treats are light, airy, and bursting with flavor, making them the perfect sweet finish to your meal. Enjoy them plain or with a side of rich chocolate sauce for dipping – either way, they’re an irresistible treat that will leave you craving more!
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Ingredients
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Zeppole Ingredients
Method
Preparation Instructions
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry Zeppole
Using a spoon or a small ice cream scoop, drop the batter into the hot oil in batches. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Cool
Remove the zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve
Dust the warm zeppole with powdered sugar before serving. Enjoy!
