Amore Burger Recipe
bacon, mozzarella, arugula, charred onion aioli, brioche bun, fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the ground beef into two equal portions and form into patties. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes per side or until desired doneness is reached.
- 4
Add Cheese
During the last minute of cooking, place mozzarella cheese on top of each patty and cover to allow it to melt.
- 5
Toast the Buns
Lightly toast the brioche buns in the skillet or in a toaster until golden brown.
- 6
- 7
Serve with Fries
Serve the burgers alongside a side of fries.



