Château Bastor-Lamontagne, 2ème Cru Classé, Preignac, Sauternes, France

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Too Bad 32 Oz. Tumbler

Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile

In a saucepan, combine sugar and water. Cook on medium heat without stirring until it turns a deep amber color.

Make Caramel

Remove from heat and carefully stir in coconut milk, then mix in flour and melted butter.

Prepare Tuile Batter

Spread batter thinly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 8-10 minutes until golden. Let cool and break into shards.

Bake Tuiles

Sugar

Water

Coconut milk

All-purpose flour

Butter (melted)

Ruz Bil Karaz

Baked phyllo, grand mariner whipped mascarpone, fig compote, seasonal fresh fig

Levantine Layers

freekeh risotto, mushrooms, sultana raisins, pomegranate, pine nuts

Freekeh

Grilled to perfection, our Vegetable Skewers feature a colorful medley of seasonal vegetables marinated in a zesty herb blend, served with a tangy dipping sauce for a refreshing bite.

Vegetable Skewers

Sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes.

Kawaj

Pan-seared salmon, grilled asparagus, topped with citrus gremolata, spicy tahini, tahini, and adorned with toasted pine nuts, pomegranate, and charred lemon.

Samke Harra

smashed baby potato, spicy dressing, garlic confit, wild thyme, cilantro

Smashed Batata Harra

Make Ruz Bil Karaz Recipe in just 2h . Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile

Ruz Bil Karaz Recipe

Ingredients

Coconut Caramel Tuile

Method

Coconut Caramel Tuile Preparation

Make Caramel

Prepare Tuile Batter

Bake Tuiles

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