Restaurants›Ammoora›Ruz Bil Karaz Recipe

Ruz Bil Karaz Recipe

Inspired by Ammoora

Time2h

Serves4

Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile

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Ingredients

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Method

Coconut Caramel Tuile Preparation

Make Caramel

In a saucepan, combine sugar and water. Cook on medium heat without stirring until it turns a deep amber color.

Prepare Tuile Batter

Remove from heat and carefully stir in coconut milk, then mix in flour and melted butter.

Bake Tuiles

Spread batter thinly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 8-10 minutes until golden. Let cool and break into shards.

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