Raspberry Sorbet Recipe
Fresh berries, pomegranate, ginger & orange blossom syrup (Vg) (GF)
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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
Prepare the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
Blend the Ingredients
In a blender, combine the fresh raspberries, pomegranate juice, grated ginger, and orange blossom syrup. Add the cooled sugar syrup and blend until smooth.
Strain (Optional)
If you prefer a smoother sorbet, strain the mixture through a fine mesh sieve to remove seeds and pulp.
Freeze the Sorbet
Pour the raspberry mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it is fully frozen and fluffy, about 3-4 hours.
Serve
Once frozen, scoop the sorbet into bowls and serve immediately. Enjoy your refreshing raspberry sorbet!
