Asparagus Recipe
Fresh, tender asparagus spears lightly roasted to perfection, drizzled with a balsamic glaze and topped with shaved Parmesan for a delightful burst of flavor.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Trim the tough ends of the asparagus stalks and rinse them under cold water. Pat dry with a paper towel.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Asparagus
Place the asparagus on a baking sheet. Drizzle with olive oil, then add minced garlic, salt, and black pepper. Toss to coat evenly.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on the baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Lemon and Cheese
Remove the asparagus from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 6
Serve
Transfer the asparagus to a serving platter and enjoy warm.
