Milk cream, honey, pistachio, Arabic cotton candy, rose petals
In a mixing bowl, whip the milk cream until it reaches a smooth and creamy consistency.
Gently fold in the honey into the whipped milk cream until well combined.
In serving glasses or bowls, create layers starting with a layer of the honey-infused milk cream.
Sprinkle a layer of chopped pistachios over the milk cream layer.
Top with a generous amount of Arabic cotton candy.
Garnish with dried rose petals for an aromatic touch.