Smoked Pastrami Recipe
Smoked, warm pastrami, covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Slaw
In a bowl, combine the coleslaw mix and coleslaw dressing. Toss well to ensure the cabbage and carrots are evenly coated. Set aside in the refrigerator to chill while you prepare the pastrami.
- 2
- 3
Melt the Cheese
Once the pastrami is smoked, remove it from the smoker and place it on a baking sheet. Cover the pastrami with mozzarella and provolone cheese. Broil in the oven for about 2-3 minutes, or until the cheese is melted and bubbly.
- 4
Assemble the Sandwich
On two slices of marble rye, layer the smoked pastrami with melted cheese. Top with pickled red onions and a generous drizzle of apple aioli. Place the other two slices of rye on top to complete the sandwich.
- 5
Serve
Serve the smoked pastrami sandwiches with a side of the prepared slaw.