Name: American Way Smokehouses Smoked Brisket Recipe
Cook time: 8 h
Total time: 8 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Brisket; 2 tbs Salt; 1 tbs Black Pepper; 1 tbs Paprika; 1 tbs Garlic Powder; 1 tbs Onion Powder; 2 tbs Brown Sugar; 1 cup Apple Cider Vinegar; 4 cups Coleslaw Mix; 1 cup Mayonnaise; 2 tbs Apple Cider Vinegar (for slaw); 1 tbs Sugar (for slaw); 1 tsp Salt (for slaw); 8 pieces Sweet Rolls; 2 cups BBQ Sauce; 4 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Smoked the American way and served on a buttered sweet roll, topped with tangy slaw and house BBQ sauce.

In a bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the brisket. Let the brisket sit at room temperature for about 30 minutes.

Prepare the Brisket

Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and smoke for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C).

Smoke the Brisket

In a large bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Toss until well combined and refrigerate until serving.

Make the Slaw

In a skillet, melt butter over medium heat. Toast the sweet rolls in the melted butter until golden brown.

Prepare the Rolls

Slice the smoked brisket against the grain. Place a generous amount of brisket on each toasted roll, top with coleslaw and drizzle with BBQ sauce before serving.

Assemble the Sandwiches

Brisket

Salt

Black Pepper

Paprika

Garlic Powder

Onion Powder

Brown Sugar

Apple Cider Vinegar

Coleslaw Mix

Mayonnaise

Apple Cider Vinegar (for slaw)

Sugar (for slaw)

Salt (for slaw)

Sweet Rolls

BBQ Sauce

Butter

Smoked Brisket

Smoked the American way and served on a buttered sweet roll topped with tangy slaw and house BBQ sauce.

Pulled Pork Sandwich

Smoked, warm pastrami, covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw.

Smoked Pastrami

Smoked tri-tip, mozzarella and provolone cheese and house made chimichurri sauce served on a bed of spring mix on sliced sourdough bread.

Smoked Tri-Tip Sandwich

Make Smoked Brisket Recipe in just 8h . Smoked the American way and served on a buttered sweet roll, topped with tangy slaw and house BBQ sauce.

Smoked Brisket Recipe

Ingredients

Brisket and Slaw

Method

Preparation and Cooking

Prepare the Brisket

Smoke the Brisket

Make the Slaw

Prepare the Rolls

Assemble the Sandwiches

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