Jul 14 2026
Restaurants›American Social›West Coast Salmon Bowl* Recipe

West Coast Salmon Bowl* Recipe

Inspired by American Social
Time30m
Serves2

quinoa, romaine, tomato, cucumber, edamame, corn, onion, green goddess, crispy leeks

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Ingredients

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Bowl Ingredients

Method

Preparation

  1. 1

    Cook Quinoa

    Rinse quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare Salmon

    Season salmon fillets with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and flake into bite-sized pieces.

  3. 3

    Prep Vegetables

    Chop romaine lettuce, dice tomato, and cucumber. Finely chop the red onion.

  4. 4

    Assemble the Bowl

    In a large bowl, combine cooked quinoa, romaine, tomato, cucumber, edamame, corn, and red onion. Top with flaked salmon and drizzle with green goddess dressing. Garnish with crispy leeks.

  5. 5

    Serve

    Serve immediately and enjoy your West Coast Salmon Bowl!

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