Wagyu Truffle Melt Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the onion and mushrooms finely. In a skillet over medium heat, melt half the butter and sauté the onions until translucent, about 3-4 minutes. Add the mushrooms, season with salt and pepper, and cook until softened, about 5 minutes. Set aside.

2. 2

   Cook the Wagyu Patty

   In the same skillet, add the Wagyu beef patty and cook to your desired doneness, about 3-4 minutes per side for medium-rare. In the last minute of cooking, place the Havarti cheese on top of the patty to melt.

3. 3

   Assemble the Sandwich

   Spread truffle aioli on one side of each slice of sourdough bread. On one slice, layer the sautéed onions and mushrooms, followed by the cooked Wagyu patty with melted cheese. Top with the second slice of bread, aioli side down.

4. 4

   Grill the Sandwich

   In the same skillet, add the remaining butter and heat over medium heat. Grill the sandwich until golden brown and crispy, about 3-4 minutes per side.

5. 5

   Serve

   Remove from skillet, slice in half, and serve immediately. Enjoy your Wagyu Truffle Melt!